【お家で簡単】きな粉好きさん必見のきな粉シフォン作ったよ！(編集者ミミィ#78)

This flavorful "kinako chiffon cake" is finished with a gentle sweetness using brown sugar! The flour is combined with dolce to create a melting texture! This is Mimi, who put a little extra effort into the presentation. Please subscribe to our channel! @mi_miy_recipe ※This recipe (17cm chiffon mold) ・60g egg yolk ・60g milk ・45g rice oil ・50g plain flour (dolce) ・20g soybean flour ・140g egg whites ・65g brown sugar Preheat to 180 degrees 180 degrees for 5 minutes 170 degrees for 28 minutes (varies depending on oven) ~Soybean flour sauce~ ・20g soybean flour ・20g powdered sugar (optional) ・17g hot water (optional) Click here for the previous chiffon recipe    • 【お家で簡単】甘栗のマロンペーストで、モンブラン！(編集者ミミィ#77)   "Mont Blanc with sweet chestnut marron paste! (Editor Mimi #77)" Editor Mimi's playlist is here    • お家で簡単(編集者ミミィ)   Chiffon cake playlist is here    • シフォンケーキ   A new chiffon cake test has begun Episode 1 is here    • 【シフォン検証】卵黄もったり製法の真実。#1(シフォン34)   "The truth about the egg yolk thick recipe." ~Other chiffon cake tests~ Chiffon cake test recipe is here    • シフォン検証第３章 製法編！   Chiffon cake test Click here for the water version    • シフォン検証第２章 お水編！   Click here for the chiffon cake verification oil version    • シフォン検証第１章 オイル編！   #Chiffoncake #Soybean flour #Dolce This channel is where Mimi, a chiffon cake researcher and pastry maker with 20 years of experience (as a hobby), thoroughly examines chiffon cake and creates her own "my recipes" that she has never made before. I hope to be able to provide useful information to everyone in an interesting and funny way, so please subscribe to my channel! Mimi illustration production/Shiho Saruki Editing/Mimi Video music/DOVA-SYNDROME https://dova-s.jp/ #Home cafe #Home cafe recipes #Home time #Easy at home #Baked goods #Homemade sweets #Homemade snacks #Editor Mimi #Mimi's My Recipes