🧑‍🎄 PANETTONE Perfecto 100% Casero 🍞 Explicado paso a paso 👌 (Receta Navideña) 🎄 por Chefdemicasa

🎄 THE PERFECT PANETTONE WITH THERMOMIX! Today I'll show you how to prepare the classic Panettone for this Christmas. Follow the video to see every detail and achieve a pastry-quality result 👌 🔁 If you like my work and this recipe, sharing this video would help me a lot. Thank you so much! ♥️ 🚨 TAKE ADVANTAGE OF OUR CURRENT PROMOTIONS AND ENJOY YOUR THERMOMIX THIS CHRISTMAS 🚨 🇪🇸 I am an official Thermomix agent throughout Spain ✅ Exclusive private group and direct chats for clients ✅ Personalized attention ✅ Advice ✅ Shipping throughout Spain 🇪🇸 Write to me and I'll give you all the information with no obligation. WhatsApp ☎️ 653490607 📝 INGREDIENTS FOR PANETTONE 1. Infuse the milk 🥛 🔘 200 ml of milk 🔘 1 cinnamon stick 🔘 Orange and lemon zest (without the white pith) 2. Preferment (Quick sourdough starter) 🍞 🔘 80g of infused milk 10g of fresh baker's yeast (or 3g dried) 1 tsp of sugar 110-130g of strong bread flour 3. Panettone Dough 100g of sugar Zest of half an orange and half a lemon (grated) 80g of milk 25g of fresh baker's yeast (or 8g dried) 30g of honey 2 eggs 2 tbsp of orange blossom water 400-450g of strong bread flour A pinch of salt 100g of butter (at room temperature) 4. Filling (To taste) 🍫🍇 🔘 Rum-soaked raisins 🔘 Chopped candied fruit 🔘 Chocolate chips 🔹 Instagram   / maria_chefdemicasa   🔹 Facebook   / chefdemicasa   Want to contribute? Have a question or suggestion? How can I help? Leave a comment. Thanks for being here: María