【半端なくチーズが溢れ出す】最高のツマミ、カマンベールチーズの豚バラ巻き

Wrap some supermarket Camembert cheese in pork belly and bake it. The ultimate luxurious and easy snack! The key is to make effective use of the container that the cheese came in! It's impossible for this not to go well with alcohol! It's super easy, so please give it a try! ◆Paired with "Hakutsuru Blanc" https://www.e-hakutsuru.com/products/... [Camembert cheese wrapped in pork belly / recipe] ◆Ingredients 1 Tokachi Camembert 100g sliced pork belly 44cc soy sauce 10g sugar 30cc mirin 15cc sake 15g ginger 5 shiso leaves Toasted sesame seeds as needed Potato starch ◆How to make 1. Take out the Camembert and place the pork belly in a radial pattern in the container it came in. 2. Place the Camembert in the center and wrap it in pork belly 3. Sprinkle with potato starch and brown in a frying pan, then add butter Cook until the center is cooked through while arrozzerizing. 4. Make the sauce by combining soy sauce, sugar, mirin, sake, and ginger. 5. Discard the excess oil from 3, pour in the sauce from 4, and mix until thickened Mix with the meat rolls. 6. Sprinkle with chopped shiso leaves and white sesame seeds and it's done #Hakutsuru #George #Snacks