BISCOITO DE POLVILHO + CAFÉ NO FOGÃO LENHA =  PERFEIÇÃO !

Today was the day to prepare one of the most beloved treats from the countryside: the delicious cassava flour biscuit baked in a wood-fired oven! It all started with my mother preparing the oven, spreading the clay to get everything ready. Then, my sister and I showed the step-by-step process of this simple, economical recipe made with few ingredients. We showed the complete preparation, the biscuit baking in the wood-fired oven, and that special moment everyone waits for: the time to savor this still-warm delight. While the biscuit baked, my mother prepared a freshly brewed coffee, the kind that makes any moment even more enjoyable. The result was a biscuit that was crispy on the outside, soft on the inside, and perfect to accompany a coffee made on a wood-burning stove. A true taste of the countryside that brings back memories, tradition, and lots of affection. If you enjoy the simple life, homemade recipes, and rural traditions, follow our work and leave a comment telling us which city you're watching from. #TapiocaBiscuit #MinasGeraisBiscuit #CountryRecipe #WoodFiredOven #CountryCoffee #CountryLife #HomemadeRecipes #MinasGeraisCuisine #CountryFood #WoodStove #MinasGeraisCountryside #MinasGeraisTradition #CountryFlavors #HomemadeBiscuit #SevenWomenArtisanalSweets