TORTA MADALENA FÁCIL, ECONÔMICA E DELICIOSA | ESCONDIDINHO DE CARNE MOÍDA | NOSSA COZINHA

MADALENA GROUND BEEF PIE If you love practical, creamy recipes that feed the whole family, this Madalena Pie deserves a special place in your kitchen! It features a generous layer of rich and creamy mashed potatoes topped with a juicy, perfectly seasoned ground beef filling that's guaranteed to make everyone's mouth water. It's perfect for lunch or dinner, and you can even prepare it ahead of time. I'm sure that after the very first bite, this recipe will become one of your favorites! Turn on subtitles! Subscribe, like, and comment! Ingredients: 1 kg potatoes Water for boiling the potatoes 1 teaspoon salt (8 g) 1 bay leaf 1 cup hot milk (240 ml) 1/4 cup grated Parmesan cheese (20 g) 2 tablespoons butter (40 g) Grated nutmeg to taste Salt to taste 600 g ground beef 1 onion (130 g) 1/2 grated carrot (60 g) 1 celery stalk (30 g) 3 garlic cloves (15 g) 1/2 cup frozen peas (80 g) 2 tablespoons all-purpose flour (20 g) Salt to taste Black pepper to taste 1 tablespoon soy sauce (15 ml) Chimichurri to taste 1/2 cup tomato sauce (100 g) 300 ml potato cooking water Grated Parmesan cheese for topping Cup capacity: 240 ml The stated weight is the total of the ingredients.