157 # Сушен бекон - най-доброто сушено мезе, приготвено у дома - SUB - Yami Yami
In the home production of cured meats, there are many different versions of cured meat. Cured bacon is undeservedly underrated. In this film, I want to show you how, without much effort, you can prepare an incredibly delicious dried appetizer yourself at home. Products: 2-3 kg flat pieces of skinless and boneless bacon 2-3 pig bladders or beef caecum 35 g of salt per 1 kg of meat 15 g of sugar per 1 kg of meat For sprinkling: 1 teaspoon of dried garlic per 1 kg of meat coarsely ground red pepper dried thyme Urfa pepper or smoked paprika You can support and subscribe to the Yami Yami channel at: / yamiyamichanel / yamiyami / yamiyamichanel Contact: [email protected]

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110 # Dried Pork Neck - Homemade, Great Appetizer Once Upon a Time - SUB - Yami Yami

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Домашна пилешка пастърма! Идеално мезе за червено вино! Винаги добър резултат!

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Странджански Дядо / Три подправки и месо = Лесно и Ужасно Вкусно Мезе

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ВЯЛЕНЫЙ БЕКОН

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212 # Dried Pork Tandem - Unresistable Dried Appetizer - SUB - Yami Yami

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The Best Basturma Recipe from Pork Loin: A Delicious Alternative to Expensive Jamon!

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163 # Dried pork neck – fermented for 3 months. Appetizer for connoisseurs - SUB - Yami Yami

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homemade basturma recipe - never buy sausage or salami again!

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Make your own bacon in the oven! Grandma taught me this trick!

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Homemade Ham in Just 10 Minutes! This Trick Will Surprise You!

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No additives. 100% handmade. Only 4 condiments. curing meat. How to make salami

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162 # Drying sausages and delicacies - anyone can do it at home- SUB - Yami Yami

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159 # Homemade Thracian salami - one of the tastiest delicacies in our country - SUB - Yami Yami

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21 days in the fridge. Handmade. Easy and satisfying to transform and preserve meat.

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Настоящий ДОМАШНИЙ БЕКОН Sous Vide Холодного копчения - Пошаговый рецепт.

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Домашно сушено месо

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Homemade salami in 3 days charcuterie recipe. curing meat. how to make salami. very short process.

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Amazing!Traditional Smoked Cured Pork Belly, Cured Sausage Making / 一天600條!煙燻臘肉, 傳統臘腸製作, 蒜苗炒臘肉

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A real HOMEMADE HAM. Recipe and technique for correct preparation

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