recept za domaću basturmu, nikad više nećete kupovati kobasice i salame

Dried meat without additives and chemicals, prepared at home in the traditional way. In this recipe, I show how to make homemade basturma, how to salt the meat with table salt and how to prepare it for long-term drying without a refrigerator and without industrial additives. In this recipe I use: — pork loin — pork neck — table salt It can also be prepared in the same way: — dried beef — homemade beef basturma In this recipe I explain: — how to salt meat for drying — how much table salt is used for dried meat — how long the meat stays in the salt — how the meat is prepared for drying — how to get homemade dried meat without additives ⚠️ Canning and drying meat should always be done in accordance with safety recommendations and proven methods in order to ensure food safety. This content is informative and does not constitute professional advice.