How to make real, juicy ham at home? A recipe proven over the years!

How to make real, juicy ham at home? A recipe proven over the years! Forget store-bought sausage! Today I'll share with you my favorite homemade ham recipe, which I've been using for years. It's incredibly tender, flavorful, and, most importantly, completely natural! 🍖✨ In this video, you'll see the entire process: from choosing the meat to the secrets of proper cooking so the ham stays juicy and doesn't fall apart when sliced. It's the perfect appetizer for a holiday table or for healthy breakfasts for the whole family. 4.4 lb (2 kg) pork. Salt. Black pepper. Fresh garlic. 3.4 fl oz (100 ml) heavy cream. 1 eggplant. 2 potatoes. Olive oil. 1 carrot. Fresh celery. Red bell pepper. 1 onion. Fresh mushrooms. 1 cabbage. 1 tomato. 1 tbsp ketchup. Sweet paprika powder. Italian seasoning. Fresh spinach. Fresh parsley. 2 buns. Bacon. 1 tbsp satsebeli sauce. Cheese. Bake in a preheated oven at 356F/180C for about 10 minutes. Fresh dill. Thank you for watching the video to the end! I try my best to cook delicious and healthy chicken and vegetable recipes for you ❤️ 🛎️ Subscribe and set notifications so you don't miss out on delicious homemade recipes!