Ich brate nicht mehr! Der Fisch zergeht im Mund wie Butter!

A Spanish fisherman taught me this trick! The fish melts in your mouth like butter! Recipe: 3 sea bream Pat excess water dry Cut off fins Make three cuts in the belly Bring water to a boil Salt Black pepper Fish seasoning Repeat on the other side Bay leaf Salt Partially cook potatoes 4 onions Lemon Insert into the cuts, inside and into the gills Basil Cut tomato Halve potato Butter Dried garlic Dried dill Bake for 25 minutes in the oven at 180 °C Cut 2 eggplants into cubes Butter Salt Black pepper Arugula Tomatoes Feta Red onion Butter Balsamic vinegar Did you like the recipe? Enjoy your meal!