Tintenfisch zum Abendessen in 10 Minuten ! Diesen Trick habe ich von einem alten Fischer gelernt!

10 minutes – and you've got a delicious fish and seafood dinner! 🦑 This trick from an old fisherman is a real insider tip! Do you want to prepare squid perfectly? Then pay attention! I got this simple but brilliant tip from a real fish expert. With this method, you're guaranteed to get crispy, juicy, and incredibly delicious squid in just 10 minutes! Surprise yourself and your loved ones with a quick and delicious dinner. See for yourself how easy it is! Squid: 3 pieces (approx. 500–800 g) Soy sauce: 30 ml Dried garlic: 1 tsp Smoked paprika: 1 tsp Eggs: 2 pieces Cornstarch: 6 tbsp (approx. 90 g) Flour: 6 tbsp Salt: to taste Potatoes: 5 pieces Breadcrumbs: 50 g