Ich brate nicht mehr! Forelle zergeht auf der Zunge wie Butter!
I don't fry anymore! Trout melts in your mouth like butter! Recipe: Trout. Scale. Remove tail and fins. Remove gills. Rinse fish. Vegetable oil. Black pepper. Salt. Fish seasoning. Vegetable oil. Black pepper. Salt. Fish seasoning. Marinate for 30 minutes. Potatoes. Add water. Bay leaf. 1 teaspoon salt. Let it boil for 10-15 minutes after the water starts boiling. Spray a baking tray with water. The baking paper should fit snugly. Vegetable oil. 2 onions. Herbs de Provence. Black pepper. Salt. Make incisions. Lime. 2 tomatoes. Place on and inside the fish. Vegetable oil. Vegetable seasoning. Dried paprika powder. Dried garlic. Black pepper. Salt. Bake for 30 minutes at 180 °C.
A friend from Spain taught me this! God, how delicious! 100%!
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