4 Easy Cauliflower Recipes

4 easy and delicious cauliflower recipes! 4 ways to cook with cauliflower, recipes that anyone cake make. Printable Version: https://www.thecookingfoodie.com/reci... More Easy Recipes: Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries Crispy Fried Eggplants: http://bit.ly/FriedEggplant Cabbage patties: http://bit.ly/CabbagePatties Quinoa Patties: http://bit.ly/QuinoaCakesRecipe Spinach & Mushroom Frittata: http://bit.ly/SpinachFrittataTCF FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Whole Roasted Cauliflower In Olive Oil Ingredients: 1 cauliflower 2-3 tbsp olive oil Salt Pepper Method: 1. Preheat oven to 230C (450F). 2. Bring large pot of water to a boil, add 1 tsp salt. Add washed cauliflower. Boil 10-15 minutes. Drain. 3. Place the cauliflower on a baking try lined with parchment paper. Season with salt a pepper. drizzle with olive oil and coat the cauliflower with your hands. 4. Bake 15-20 minutes or until golden brown. Baked Breaded Cauliflower Ingredients: 1 head cauliflower 1 cup (110g) breadcrumbs 1/2 cup (75g) sesame seeds 2-3 eggs 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon oregano 1/2 teaspoon garlic powder ½ teaspoon paprika Boil for 5 minutes Cooking spray Directions: 1. Preheat oven to 400F (200C). 2. Cut 1 head of cauliflower into small-medium florets. 3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain. 4. Prepare two bowls, in one bowl mix together breadcrumbs, sesame seeds, salt, pepper, oregano and paprika. In second bowl beat eggs with pinch salt. 5. Dip cauliflower florets in beaten egg, then coat with breadcrumb mixture. 6. Place on a baking try lined with parchment paper. Spay with cooking oil. 7. Bake for 34-40 minutes, until golden brown. Cauliflower Cheese Balls ingredients: 1 medium size cauliflower 3.5 Oz (100g) grated mozzarella 2.5 Oz (70g) grated parmesan 2/3 cup (85g) flour 1/4 cup (25g) breadcrumbs 3 medium eggs 2 garlic cloves, crushed 1/8 (20ml) cup olive oil 1 tsp salt 1/2 tsp black pepper 1/4 tsp nutmeg Directions: 1. Preheat oven to 400F (200C). 2. Grate cauliflower into small crumbs. 3. In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Mix well. 4. Line a baking sheet with parchment paper. 5. Shape balls from the cauliflower-cheese mixture and place the balls on the baking sheet. 6. Bake 25 minutes or until golden brown. Cauliflower rice with carrot and peas 4 servings Ingredients: 1 head cauliflower (~800g) 2 carrots, diced 1 cup (160g) peas 1 onion 3 garlic cloves, crushed 3-5 tablespoons olive oil Salt to taste Black Pepper to taste Directions: 1. Cut the cauliflower into small florets/Chunks. Working in batches, place the cauliflower in a food processor and pulse (in 1-2 second pulses) until the cauliflower has the texture of rice or couscous – don’t over process or it will get mushy. Set aside. 2. In a large pan heat olive oil, and chopped onion and sauté until slightly golden. Add crushed garlic and diced carrots, cook for 4-5 minutes, stirring occasionally, until carrots are tender. And peas and cook for 2-3 minutes more. 3. Add cauliflower “rice”, season with salt and pepper. Add some olive oil (optional) and cook, stirring occasionally, for 3-5 minutes., until the cauliflower has softened. Don’t overcook. 4. Serve warm. Enjoy! Notes: • If you don’t have a food processor, you can grate the cauliflower with a grater. MUSIC: Never Wanna Grow Up by Katrina Stone - Artlist Milestones by Josh Leake (Year After Year) - Artlist http://bit.ly/ArtListTCF2