Roasted Cauliflower Recipe - 4 Ways

4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower recipes are totally for you. Printable Version: https://www.thecookingfoodie.com/reci... More Easy Recipes: Cauliflower Rice: http://bit.ly/CauliflowerRiceTCF Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls Baked Broccoli Cheese Balls: http://bit.ly/BroccoliCheeseBalls Garlic Roasted Potatoes: http://bit.ly/GarlicRoastedPotato Hasselback potatoes: http://bit.ly/HasselbackPotatoesRecipe FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Olive oil Roasted cauliflower Ingredients: 1 head cauliflower 3 tablespoons Olive oil Salt to taste Black pepper to taste 1/2 teaspoon Garlic powder ½ teaspoon Paprika 1 teaspoon Oregano Directions: 1. Preheat oven to 430F (220C). 2. Cut 1 head of cauliflower into small-medium florets. 3. Place in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, oregano. Stir to coat. 4. Place on a baking try lined with parchment paper. Spay with cooking oil. 5. Bake for 20 minutes, until golden brown. Baked Breaded Cauliflower Ingredients: 1 head cauliflower 1 cup (110g) breadcrumbs 1/2 cup (75g) sesame seeds 2-3 eggs 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon oregano 1/2 teaspoon garlic powder ½ teaspoon paprika Boil for 5 minutes Cooking spray Directions: 1. Preheat oven to 400F (200C). 2. Cut 1 head of cauliflower into small-medium florets. 3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain. 4. Prepare two bowls, in one bowl mix together breadcrumbs, sesame seeds, salt, pepper, oregano and paprika. In second bowl beat eggs with pinch salt. 5. Dip cauliflower florets in beaten egg, then coat with breadcrumb mixture. 6. Place on a baking try lined with parchment paper. Spay with cooking oil. 7. Bake for 34-40 minutes, until golden brown. Lemon Garlic Roasted Cauliflower 1 head cauliflower 2 teaspoon garlic powder 1 teapoon Salt ½ teaspoon Black pepper 2 teaspoons Thyme Zest from one Lemon 2 tablespoons Lemon juice 3 -4 tablespoons Olive oil 2 tablespoons Parmesan Parsley Directions: 1. Preheat oven to 400F (200C). 2. Cut 1 head of cauliflower into small-medium florets. 3. Place in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, oregano. Stir to coat. 4. Place on a baking try lined with parchment paper. Spay with cooking oil. 5. Bake for 20-25 minutes, until golden brown. Mustard Roasted Cauliflower 1/3 cup (77g) Dijon mustard 1/3 cup (77g) mayonnaise 2-3 tablespoons honey 1 tablespoon olive oil Salt to taste Black pepper to taste Method: 1. Preheat oven to 375F (190C). 2. Cut 1 head of cauliflower into small-medium florets. 3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain. 4. In a medium bowl mix mustard, mayonnaise, honey, olive oil, salt and pepper. 5. Dip each floret in the mustard mixture. Place on baking tray lined with parchment paper. 6. Bake for 20-25 minutes, until golden. If you like my recipes, please join to "The Cooking Foodie" YouTube membership:    / @thecookingfoodie   you can get access to special content, behind the scenes photos, videos and more cool stuff!