一つ星イタリアン店の応用編「鯵のカルパッチョ キウイのトラパネーゼソース」【イタリアンプロ養成講座 vol.85】

Subscribe here: https://bit.ly/3tDIrcw Our wine shop is now open! https://shop.enoteca-ogura.com/ Our first recipe book: "Minimalist Pasta from a 1-Star Italian Restaurant" https://amzn.to/3Rx1eAK We've started a Twitter account!   / regalogura   Instagram: REGALO Chef Ogura's Instagram account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Personal account:   / regalo_ristorante_sangubashi   m.com/rglogr/ Ingredients 1 kiwi 3g garlic 8g basil 15g almonds 1g salt 60g olive oil 1 horse mackerel Regalo https://www.regalo-ristorante.com/ For inquiries, please contact: [email protected] Regalo https://www.regalo-ristorante.com/ These are my favorite ingredients and tools. I've compiled them here because I get a lot of questions from my students. ☆The Garofalo All-Stars☆ Garofalo Spaghettini 1.5mm https://amzn.to/3qxGUod Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3zwgLdb Galofa Fusilli https://amzn.to/3nB0eSK Bottarga powder is practically a seasoning. https://amzn.to/3XOJp3J Flipping fish while grilling Opening scallops Very useful for many things. https://amzn.to/3Eml5zk Anything will do. But 100-yen stores definitely don't have boneless ones. https://amzn.to/3dUDfO9 I buy more every year and wear them. My go-to T-shirt. https://amzn.to/3LlqgkP A regular customer recommended these to me and my subordinates. I wear these work pants. Actually, we even wear them on our days off. The polyester blend ones are also bleach-resistant. https://amzn.to/3KqaXa9 Grilling meat. A frying pan that lasts forever, perfect for cooking or grilling vegetables. https://amzn.to/3zzWu7q I forgot... This is an essential item. I couldn't run a restaurant without it. It dramatically improves workability. https://amzn.to/39PfXaq This pasta is a must-have for cold dishes. Thicker than capellini, thinner than spaghettini. Just right. https://amzn.to/3OCM7oa For lasagna, I only use De Cecco. For a slightly thicker sauce, Break it up and put it in hot water to boil. For seaweed, use Maltagliati. https://amzn.to/3ngivkN I can't work without it. In fact, it's impossible to cook without it. Ingredients divided into small portions. Cut it into pieces. https://amzn.to/3aMHucp Spaghetti/Dal Cuore 1.4mm This pasta isn't bad, but it's a little thin. If you heat it about 10 seconds earlier, it should be a little easier to make aglio-style pasta. https://amzn.to/3kuFQO9 Regalo's Flagship Olive Oil Canena Picual Not cheap, but excellent. https://amzn.to/38xFbcb It's not Canena Picual, but it's top-tier and not cheap at all. World-class olive oil Top-class quality https://amzn.to/3EFDzsQ Campo Grande Whole Tomatoes The large capacity can be a problem for home use https://amzn.to/3wwj3cj 24cm Aluminum Pan If you're making more than 100g, you can go up one size https://amzn.to/3wwoKqt https://amzn.to/3tz8KSU Knives I've been using for over 20 years These two are unbeatable Petty Knife/Misono UX10 https://amzn.to/3upCe4y 24cm Chef's Knife/Misono UX10 https://amzn.to/3wy4GUF Squid Ink Paste/Montebello (It seems like Smeralda is out of stock. I used to use this one. It's small and easy to use at home.) https://amzn.to/3D5QR14 Anchovies/Ballena This is the cheapest one without a doubt. If I had to choose, this would be it. The tube is convenient. https://amzn.to/3JyKvK3 Peperoncino Piccolo/Cannamera This is what I use in my shop. It's a large quantity, so it should last about a year at home. https://amzn.to/3L8B6t3 Olive Oil/Montebello 5 liters in the shop. For home use, I think a 2L size is best. Of course, if you can find something cheaper, go for it. https://amzn.to/3JE4qr8 Mediterranean Foods' Bottarga Excellent quality and reasonable price. https://amzn.to/3twZIFH The Microplane zester is unbeatable. I hand wash it whenever possible rather than using the dishwasher. It's also great for grating ginger. https://amzn.to/3u4rMAw I use this Teflon pan almost exclusively. It's about the right size for two people and is just right. https://amzn.to/37aNHxh Pure black cutting board. It doesn't show stains. It's great! https://amzn.to/3qZKesb Very convenient for sifting flour. Sprinkle flour on ingredients without getting your hands dirty. https://amzn.to/38dT2nO For those who like thick noodles, try Voiello's 1.9mm. Great for carbonara, amatriciana, and ragù. https://amzn.to/3vb3Bjy I use this as a finishing salt for meat and carpaccio. The saltiness is mellow and nice. https://amzn.to/3xywYyS A pourer for topping olive oil. The removable lid is great. I always use this one. Let's finish off a bottle of wine. h https://amzn.to/3vznT6c Semolina flour I use this one from Yukiwa Foods. It's a li...