2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR

Tarihi Iznik Firin The bakery still uses a water-powered flour mill from the 1800s that is still in service. Their ancestors fled the ravages of war from Georgia and settled in Iznik, Turkey. The factory is equipped with four wood-fired ovens capable of baking 100 loaves at a time, and the staff begins production at 2;30am in the morning. At times they bake more than 2,000 loaves of bread a day. The bakery then distributes them to stores and markets in the city and fulfills orders over the Internet. The owner and his wife were baking traditional bread using sourdough in their yard while working as lumber dealers. This became popular in the neighborhood, and the desire to use the historical water mill house led them to open Tarihi Iznik Firin in 2010. Official website: https://www.tarihiiznikfirini.com/ Address: A. Selçuk Mah. Atatürk Cad. No:91/A İznik/Bursa Interpreter and English subtitle collaborator: Hane Filming and Editing： REIYA Watanabe Instagram:   / reiya.watanabe   ------------------------ Timestamp ------------------------ 0:00 Preparing and baking in the afternoon 1:57 landscape of Iznik town and shop 2:21 Watermill 4:14 Dough preparation 4:53 Shaping dough 6:44 Preparation of wood-fired ovens 10:13 Starting baking 14:53 Making cookies and baklava ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey    • Fascinating Turkish sourdough culture, and...   Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR    • Amazing skills for making various Turkish ...   the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey    • the Historical bakery in Istanbul built in...   Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary    • Solo baker, 25 kinds of bread, a wood-fire...   Legendary Alpine bakery with wood fired oven | Sourdough bread making in France    • Legendary Alpine bakery with wood fired ov...   Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris    • Wine bakers in pursuit of fermentation | S...   Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary    • Solo baker with an original stone oven | S...   the century-old wood fired oven in a beautiful village | Sourdough bread making in France    • The century-old wood fired oven in a beaut...   Organic bread and pastry factory | Sourdough bread making in France    • Organic bread and pastry factory | Sourdou...   The pioneering bakery that spread sourdough bread culture in Japan    • The pioneering bakery that spread sourdoug...   Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4    • Baking bread with a wood fired Oven | Open...   Hundreds of bread baked by just one person | Sourdough bread making in Japan    • Hundreds of bread baked by just one person...   60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan    • 60 kinds of bread from 5 different natural...   A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan    • 朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト   #sourdough #tartine #bakery #howtomakebread #breadmaking #turkishbread #turkishbreadrecipe #turkishbreakfast #turkey #istanbul #istanbul #historical