10 Comidas que Inventó Guatemala (Y el Mundo Entero Se Las Robó)

Cardamom, which Guatemala exports worldwide, yet no one associates it with the country. Pepian, the foundational technique for all the region's moles, without receiving the recognition it deserves. Annatto, which has colored Venezuelan arroz con pollo, Dominican longaniza, and European cheddar cheese for centuries. Subanik, with its two-thousand-year documented history, virtually unknown outside of Guatemala. In this video, we tell the true story of ten foods that originated in Guatemala, traveled the world, and built fortunes and identities elsewhere without almost anyone mentioning their origins.