Şişli'nin Göbeğinde Gerçek Urfa ve Adana Lezzetleri | Vedat Milor'la Buyurun Sofraya

In this episode of "Welcome to the Table with Vedat Milor," we turn our attention to Şişli, the heart of Istanbul, and the Halaskargazi and Osmanbey areas. Vedat Milor, tracing the roots of Southeastern Anatolian cuisine in these streets where he spent his childhood, tastes a variety of unique regional delicacies, from thin-crust Urfa lahmacun to boiled stuffed meatballs, stuffed intestines to priest's stew. Let's explore together! Follow us for a new discovery and a new story every week. Don't forget to subscribe to be a part of this journey! https://hbr.tk/c8TB5c