Нежный сезонный ☀пирог с черешней и творогом 🍒"Черешневый лес": на пшеничной закваске

Recipe for a seasonal sourdough cherry pie. This recipe was born spontaneously. There were cherries in the fridge, I had just made homemade cottage cheese. As a result, the stars came together! I decided that cottage cheese goes well with cherries and made this sourdough pie In order for the pie to come out in the best possible way, it is better to prepare a basic wheat sourdough in advance    • Базовая пшеничная опара на закваске: для в...   or use a very active starter culture that you have fed several times before and which is in good shape! Subscribe to my channels! 🔴 Zen https://dzen.ru/mybread 🔴 RuTube https://rutube.ru/u/mybread/ 🔴 Telegram https://t.me/kucheryavaya_sveta 🔴 My bread courses https://my-bread.ru/school Dough: 200 g of wheat sourdough 1 egg 280 g of wheat flour 3 g of salt 80 g of powdered sugar 75 g of butter 🍞Filling: 200 g of cottage cheese 2 tablespoons sour cream 2 tablespoons powdered sugar 200-250 g of cherries How to knead butter dough    • Вы полюбите😍🥐👏 делать сдобу! Простой спосо...   How to make homemade cottage cheese    • Нежный домашний творожок своими руками #ре...   ?feature=share To support the development of the channel with a ruble: Sberbank card 2202206892348546 (Svetlana Sergeevna K) Yandex.Wallet (in rubles): 410011958437823 Share this video with your friends!    • Нежный сезонный ☀пирог с черешней и творог...   Become a channel sponsor:    / @sveta_ku   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things with you! ************************************************ Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] There are a lot of useful things in playlists! Come in! ✓About sourdough    • Про закваски   ✓My experiments (I test the theory with practice)    • Мои эксперименты   ✓Rye bread    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye and wheat bread    • Ржано-пшеничные хлеба   ✓Small-piece pastries (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizzas, focaccias and other flatbreads    • Пиццы, фокаччи и прочие лепешки   ✓Bread forming (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Sweet pastries    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory and equipment reviews    • Обзоры инвентаря и техники   ✓Baguettes and sourdough loaves    • Багеты и батоны на закваске   ✓Spelt bread, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Reviews of flour and ingredients    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓On leftover starter culture: cupcakes, pancakes and more    • На остатках закваски: кексы, блины и прочее   ✓Hop yeast and baking on them    • Хмелевые дрожжи и выпечка на них   ✓About sourdough    • Про опары   ✓Bread with yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб