Кексы на закваске: срабатываем остатки закваски (пшеничной или ржаной)

Today I decided to work the accumulated leaven. I have wheat, but you can use partially rye. Let me explain right away why we need baking soda and baking powder. Leftover starter culture from long storage in the refrigerator has accumulated high acidity. It must be neutralized, so the leftover sourdough always goes to those products where there is soda. In addition, the leaven has already lost most of its lifting power and we will not give the dough time to rise, the baking powder will work here. Do not add more than the prescription. You can try putting even a little less. For the cupcakes we need: 200 g wheat sourdough 2 eggs 100 g sugar 2-3 gr. salt 50 gr. kefir 0.5 teaspoon baking soda 1 bag of vanillin 1 teaspoon baking powder 7 gr. raisins and 70 gr. candied fruits 200 gr of premium wheat flour 50 grams of sunflower oil Share this video to your friends!    • Кексы на закваске: срабатываем остатки зак...   Subscribe to my channel,    / lana6lana   we will prepare a lot of interesting things! You can also communicate with me and see new publications on instagram   / kucheryavaya_sveta   #svetushka #kucheryavayasveta #kucheryavayarecipes #mybread