難以置信太簡單了！基本不需要揉麵的牛奶黃油麵包，鬆軟拉絲非常好吃

00:00 Milk Bread Introduction 00:10 Making dough and first fermentation 02:15 Dough shaping and second fermentation 04:30 Surface treatment and baking process 05:07 Done! If you want to eat bread, you don’t need to buy it. You can make it at home. It’s soft, sweet and silky. It’s more delicious than the one you bought! Take you on the road to bread freedom! raw material: 1 egg (50g with shell) 35g sugar 170g milk 9g fresh yeast/3g dry yeast 3g salt 300g high-gluten flour 35g unsalted butter 50g raisins surface: whole egg liquid White sesame Oven temperature: 356°F/180°C, bake for 18-20 minutes Thanks for visiting my channel @dawnkee Please turn on subtitles for more details. Thanks for watching the video. Happy baking. ^^ ※ Unauthorized use, secondary editing, and re-uploading of this video are prohibited. #bread #milk bread #breakfast bread #The practice of bread #baking #breakfast recipes #butterbread #Easy Bread Recipe #breadrecipebreakfast