從未見過這種像雲朵一樣鬆軟的煉乳麵包！非常簡單美味

00:00 Introduction to condensed milk bread 00:09 Making the dough and first fermentation 02:26 Dough shaping and second fermentation 04:58 Surface treatment and baking process 05:39 Done! Today I’m going to share a super soft, chewy and delicious cranberry condensed milk steak bun. It's really, really delicious. It's so soft that I'm overwhelmed. If you like it, try it now! raw material: 210g milk 60g condensed milk 9g fresh yeast/3g dry yeast 350g high-gluten flour 3g salt 30g unsalted butter Sandwich: Dried cranberries (appropriate amount) Raisins appropriate amount surface: Milk powder/sugar powder/egg liquid/high-gluten flour Dried cranberries (optional) Oven temperature: 356°F/180°C, bake for 20-25 minutes Thank you for visiting my channel Please turn on subtitles for more details. Thank you for watching the video. Happy baking. ^^ ※ Unauthorized use, secondary editing, and re-uploading of this video is prohibited. #bread #milkbread #condensedmilkbread #buttersteakbao #softbread #butterbread #condensed milk bread recipe #basic bread #Brioche bread #milkbread #cannolirecipe #breadrecipe #ovenrecipes #bread recipe #ButterBread #Bread recipes and recipes #DawnKee Cooking