레알 3분 손반죽 맛있는 브리오슈 빵 만들기/ 초간단 브리오쉬 부드럽고 고소한 레시피/ Easy recipe of Brioche bread

French brioche bread, which is soft and savory with lots of eggs and butter, and normally it needs about 20 minutes hand-kneading, but You can make soft and savory brioche bread with 3-minute hand-kneading. ============= Ingredients ============= 1/2 cup (120 g) warm milk 1 teaspoon (3 g) instant dry yeast 1/4 cup (50 g) sugar 3+1/4 cups of plain flour (475g) 3 eggs 1 teaspoon (6 g) salt Room temperature unsalted butter 100g 25 to 30 minutes in an oven preheated to 180 degrees (355F) (Convention)