スパイスを楽しむ、甘くて爽やかなカルダモンロール

A crispy type like a croissant or Soft and fluffy type? I made prototypes of various types, but now I feel like it has a tightly packed texture that is sweet and chewy. It's difficult to write, but I aimed for "the surface has a cookie-like texture, but the inside is soft." The surface is also syrup made with cardamom, so the aroma is firm and the texture is crispy. If you prefer softness, take a long secondary fermentation and wait until the dough is about twice as large before baking. (In the video, it's baked to the extent that it gets a little bigger.) ===== Ingredients : 8 pieces ===== [ dough ] Whole cardamom: 6 pods Milk: 100g Dry yeast: 1 teaspoon (4 g) Bread flour: 200g Sugar: 20g Salt: Two pinches (2g) Egg: 1 Butter: 20g [Butter for folding] Butter: 50g Sugar: 50g Cardamom powder: 1 teaspoon [Finishing syrup] Sugar: 2 tbsp Water: 2 tbsp Whole cardamom: 4 pods Please also subscribe to the channel. Click here to register →    / @ohmycottie   Summary of used equipment, spices, seasonings, etc. https://ohmycottie.web.app ✏️ Blog https://ohmycottie.com/ 📷 instagram:   / ohmycottie   #Scandinavian #Recipe #Cardamomroll #ohmycottie