Наготовила !!! Меню на 2 - 3 дня !!! / Delicious menu for 2-3 days!!!
Greetings everyone!!! Telegram channel: https://t.me/housekitchenanna Rutube channel: https://rutube.ru/channel/58326884/ Zen dzen.ru/id/67caba506d765c59f46e4985 VK video https://vkvideo.ru/@club235328016 For collaboration: [email protected] Today's menu: 1. Green cabbage soup 2. Rice with meat and vegetables 3. Aspic 4. Lazy cabbage rolls with mashed potatoes 5. Cutlets in a fur coat 6. Fresh salad 7. Mini pies Green cabbage soup Broth - 4 l Meat - 300 g Potatoes - 800 g Carrots - 100 g Sorrel - 500 g Green onions - 100 g Salt, herbs, and spices to taste Rice with meat and vegetables Meat - 600 g Rice - 900 g Carrots - 300 g Onions - 200 g Butter - 100 g Vegetable oil for frying Salt and spices to taste Lazy cabbage rolls Minced meat - 1 kg Cabbage - 400 g Onions - 150 g Carrots - 100 g Flour for breading Tomato puree - 500 ml Vegetable oil for frying Salt and spices to taste Cutlets in a fur coat Dough: Yeast - 10 g Milk - 300 ml Sugar - 1 tbsp Egg - 1 pc Vegetable oil - 30 ml Salt - 1 tsp Flour - 500 g Cutlets: Minced meat - 1 kg Onion - 1 pc Salt and pepper to taste Egg - 1 pc White bread (loaf) - 6 thin slices Milk - 150 ml Garlic - 3 cloves Breadcrumbs Vegetable oil for frying Egg for greasing Mini pies Dough: Flour - 350 g Sour cream - 200 g Butter - 180 g Sugar - 70 g Egg - 1 pc Filling: Any berries or fruits Corn starch Sugar to taste One for greasing the dough Today's menu: 1. Green cabbage soup 2. Rice with meat and vegetables 3. Jellied meat 4. Lazy cabbage rolls with mashed potatoes 5. Cutlets in a fur coat 6. Fresh salad 7. Mini Pies Green cabbage soup Broth - 4 liters Meat - 300 grams Potatoes - 800 grams Carrots - 100 grams Sorrel - 500 gr Green onions - 100 gr Salt, herbs, spices to taste Rice with meat and vegetables Meat - 600 gr Rice - 900 gr Carrots - 300 gr Onions - 200 gr Butter - 100 gr Vegetable oil for frying Salt, spices to taste Lazy cabbage rolls Ground meat - 1 kg Cabbage - 400 gr Onions - 150 gr Carrots - 100 gr Flower for rolling Tomato puree - 500 ml Vegetable oil for frying Salt, spices to taste Cutlets in a fur coat Dough: Yeast - 10 gr Milk - 300 ml Sugar - 1 tbsp. Egg - 1 piece Vegetable oil - 30 ml Salt - 1 tsp. Flour - 500 gr Cutlets: Ground meat - 1 kg Onion - 1 piece Salt and pepper to taste Egg - 1 piece White bread (loaf) - 6 thin slices Milk - 150 ml Garlic - 3 cloves Breadcrumbs Vegetable oil for frying Egg for greasing Mini Pies Dough: Flour - 350 gr Sour cream - 200 gr Butter - 180 gr Sugar - 70 gr Egg - 1 piece Filling: Any berries or fruits Corn starch Sugar to taste One for greasing the dough

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