Торт "Ягодка" !!! Один из самых вкусных тортиков !!!

Greetings everyone!!! Telegram channel: t.me/kitchenhouseanna Rutube channel: https://rutube.ru/channel/58326884/ Zen dzen.ru/id/67caba506d765c59f46e4985 VK video https://vkvideo.ru/@club235328016 For collaboration: [email protected] Round pan 28 cm Classic sponge cake: Eggs - 6 Salt - pinch Vanillin - 1 g Sugar - 210 g Flour - 180 g Cornstarch - 15 g Chocolate sponge cake: Flour - 190 g Cocoa - 40 g Baking powder - 1.5 tsp (without top) Eggs - 6 Sugar - 230 g Vanillin - 1 g Salt - pinch Cornstarch - 15 g Milk - 150 ml Berry base: Berries - 750 g Water - 200 ml + 100 ml (for starch) Cornstarch - 50 g Sugar - 200 g Cream: 33% cream - 600 ml Vanillin - 1 g Cream thickener - 24 g Powdered sugar - 80 g Cream cheese - 300 g Mascarpone - 500 g Butter cream: Butter - 500 g Condensed milk - 500 gr Impregnation: Milk - 300 ml Round shape 28 cm Classic sponge cake: Eggs - 6 pcs Salt - a pinch Vanillin - 1 gr Sugar - 210 gr Flour - 180 gr Corn starch - 15 gr Chocolate sponge cake: Flour - 190 gr Cocoa - 40 gr Baking powder - 1.5 tsp (without the top) Eggs - 6 pcs Sugar - 230 gr Vanilla - 1 gr Salt - a pinch Corn starch - 15 gr Milk - 150 ml Berry base: Berries - 750 gr Water - 200 ml + 100 ml (for starch) Corn starch - 50 gr Sugar - 200 gr Cream: 33% cream - 600 ml Vanilla - 1 gr Thickener for cream - 24 gr Powdered sugar - 80 gr Cream cheese - 300 gr Mascarpone - 500 gr Butter cream: Butter - 500 gr Condensed milk - 500 gr Soaking: Milk - 300 ml