Hard Old Age Far From Civilisation! Cheese Making on Remote Sheepfold!

Popa Niculai cannot imagine a better life. He spends 6 months a year guiding livestock up into the rich alpine pastures to graze. From milking the sheep to cheese making, this is how the shepherds end each day, accompanied by their faithful dogs on a most beautiful sheepfold high up in the Romanian mountains. Did you enjoy watching this video? Please share your comment below. (Read more on our: Blog https://peasantartcraft.com/rural-rom... ) Location: Village of Molid, Suceava County, Romania; Contact Popa Niculai: 004 0734 351 537

Wonderful Workmanship! Cooper Made Traditional Cheese Molds by Hand
▶︎

Wonderful Workmanship! Cooper Made Traditional Cheese Molds by Hand

An Alps Cheese Is Born: The Journey from Milk to Alpine Delicacy丨Yummy World Great Culture
▶︎

An Alps Cheese Is Born: The Journey from Milk to Alpine Delicacy丨Yummy World Great Culture

Hard Life in Paradise: How an Old Local Lives in the Danube Delta
▶︎

Hard Life in Paradise: How an Old Local Lives in the Danube Delta

How to Make Colorful Rice Noodles | Soaking Rice, Grinding Rice & Pressing Fresh Noodles
▶︎

How to Make Colorful Rice Noodles | Soaking Rice, Grinding Rice & Pressing Fresh Noodles

Shepherd Life in Iran's Wildest Mountains | Making Authentic Traditional Cheese
▶︎

Shepherd Life in Iran's Wildest Mountains | Making Authentic Traditional Cheese

He Lives a Self-Sufficient Life High in the Mountains | Far From Civilization
▶︎

He Lives a Self-Sufficient Life High in the Mountains | Far From Civilization

900 kg de BRÂZǍ de BURDUF în Munții Fǎgǎraș | Maturatǎ în burdufuri din piele de oaie și caprǎ
▶︎

900 kg de BRÂZǍ de BURDUF în Munții Fǎgǎraș | Maturatǎ în burdufuri din piele de oaie și caprǎ

How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment
▶︎

How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment

Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film
▶︎

Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film

Harvesting Huge Bamboo Shoots | Using a Horse to Carry Them to the Village Market
▶︎

Harvesting Huge Bamboo Shoots | Using a Horse to Carry Them to the Village Market

Inside a 200 Year Old Wood-Fired Bakery at the End of Lofoten
▶︎

Inside a 200 Year Old Wood-Fired Bakery at the End of Lofoten

Local Smoked Cheese Making in The Carpathian Mountains
▶︎

Local Smoked Cheese Making in The Carpathian Mountains

Massive Net Fishing! Smoking & Marinating Fresh Fish - صيد ضخم بالشباك! تدخين وتتبيل الأسماك الطازجة
▶︎

Massive Net Fishing! Smoking & Marinating Fresh Fish - صيد ضخم بالشباك! تدخين وتتبيل الأسماك الطازجة

From Farm to Factory: How Sheep Milk and Wool Power Million Dollar Global Agriculture
▶︎

From Farm to Factory: How Sheep Milk and Wool Power Million Dollar Global Agriculture

Cheesemaking: Homemade Cottage Cheese from Whole Milk
▶︎

Cheesemaking: Homemade Cottage Cheese from Whole Milk

Recipe for Delicious Stuffed Bamboo Shoots to Sell at the Market | Trieu Mai Huong.
▶︎

Recipe for Delicious Stuffed Bamboo Shoots to Sell at the Market | Trieu Mai Huong.

Amazing Japanese bakery in the mountains! Bread of life living with nature!
▶︎

Amazing Japanese bakery in the mountains! Bread of life living with nature!

Fire and Bone! Forging an Antler Knife With Leather Sheath
▶︎

Fire and Bone! Forging an Antler Knife With Leather Sheath

How Traditional Cheese is Made in the Carpathians🐑🐐: Centuries-Old Traditions 🇺🇦
▶︎

How Traditional Cheese is Made in the Carpathians🐑🐐: Centuries-Old Traditions 🇺🇦

Viața la stână în munții Rodnei | Miel la ceaun | Brânză | Rugăciune de mulțumire lui Dumnezeu Ep3
▶︎

Viața la stână în munții Rodnei | Miel la ceaun | Brânză | Rugăciune de mulțumire lui Dumnezeu Ep3