Ich bin wieder daaa 😊 mit einer SCHLEMMER - QUICHE 🤩 - Thermomix® Rezept

I'm back today, and today I'm showing you a delicious gourmet quiche 🤩 made in the Thermomix®! Enjoy the video! Get the quiche dish (28cm) here: https://amzn.to/46jgXge * Unfortunately, I'm no longer available, so I've linked a similar one for you. Here's my second channel, "yummy Leckerbissen"    / @yummyleckerbissen   ▶︎ Subscribe to the channel & don't miss a thing!    / einfachyummy   ▶︎ My Amazon online shop: https://www.amazon.de/shop/thermilicious * Social Media ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   I would be delighted if you would link your photos of the delicious treats you tried with the hashtag #einfachyummy. ▶︎ Business inquiries: [email protected] Recipe: Ingredients for the dough: 120g cold butter, cut into pieces 250g spelt flour (Type 630) 20g water 1/2 tsp. salt For the filling: 100g cheese, cut into pieces (alpine cheese) 100g salami, sliced ​​(poultry salami) 350g bell peppers, cut into pieces Mixed pieces 200g herb crème fraîche 3 eggs 15g cornstarch 1 tsp. vegetable broth seasoning paste 1 pinch of pepper A pinch of nutmeg Preheat oven to 220°C (425°F). Grease a 28 cm (11-inch) quiche dish. Combine flour, butter, water, and salt in the mixing bowl and knead for 20 seconds/speed 6. Spread the crumbly dough into the prepared dish, pressing firmly to create a raised edge (approx. 2 cm). Combine the cheese, salami, paprika, crème fraîche, eggs, cornstarch, pepper, nutmeg, and spice paste in the mixing bowl and mix for 9 seconds/speed 4. Spread the filling over the crust and bake for 30-35 minutes at 220°C (425°F). Cover with parchment paper after 20 minutes, if necessary, cut into pieces, and serve. Enjoy! Thanks for watching & see you next time! Your Sandra ❤️ *= Affiliate/sponsored link - If you purchase something through these links, I receive a commission. Of course, at no extra cost to you. Recipe: https://cookidoo.de/recipes/recipe/de...