🐰🐣 Unsere HAUPTSPEISE zu OSTERN 😋 - Spargelquiche mit grünem Spargel - Thermomix® Rezept

Today I'm showing you our Easter main course – a delicious asparagus quiche with green asparagus 😋! Enjoy the video! ▶︎ Subscribe to the channel and don't miss anything!    / einfachyummy   ▶︎ My Amazon online shop: https://www.amazon.de/shop/thermilicious * Social Media ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   I would be delighted if you would link your photos of the delicious treats you tried with the hashtag #einfachyummy. ▶︎ Business inquiries: [email protected] Recipe: Ingredients for a 26cm quiche dish: Dough: 100g butter, softened, in pieces 200g flour 50g water 1/2 tsp salt Topping: 200g Emmental cheese, in pieces 400g water 500g green asparagus Trimmed and halved 200g Black Forest ham, sliced 200g herb crème fraîche 2 eggs 1/4 tsp. salt 1/4 tsp. pepper Dough: Preheat oven to 180°C (350°F) and grease a 26 cm (10-inch) quiche dish. Place flour, butter, water, and salt in the mixing bowl and knead for 1 minute on speed 6. Pour the dough into the prepared quiche dish, flatten the bottom, and pull up the edges by about 2 cm. Prick the dough with a fork and pre-bake for 15 minutes at 180°C (350°F). During this time, continue with the recipe. Topping: Add the Emmental cheese to the mixing bowl, chop for 10 seconds on speed 6, and transfer to a different container. Add water to the mixing bowl, insert the simmering basket, weigh the asparagus into the simmering basket, and cook for 10 minutes/Varoma/speed 2. Remove the simmering basket, let the asparagus cool, and empty the mixing bowl. Spread 100g of shredded Emmental cheese on the quiche base, wrap a slice of ham around each of the asparagus pieces, place on the quiche base, and sprinkle with the remaining Emmental cheese. Add the crème fraîche, eggs, salt, and pepper to the mixing bowl, mix for 15 seconds/speed 3, pour onto the quiche, and bake for 35-40 minutes at 180°C/175°F. Enjoy! The raspberry vanilla eggnog will keep for 3-4 weeks if well refrigerated. Thanks for watching & see you next time! Your Sandra ❤️ *= Affiliate/sponsored link Recipe: https://cookidoo.de/recipes/recipe/de...