ミシュランシェフ直伝！ホワイトアスパラガスと白いガスパチョ| Asperge blanche et Gaspacho blanc

Thank you for watching. A French chef teaches you! Introducing authentic French recipes! This time, our guest is Christophe Poco, the owner and chef of Lugdunum Bouchon Lyonnais in Kagurazaka, Tokyo! The Michelin chef will introduce seasonal dishes. Be sure to watch the video and try out the recipes you can make at home! Lugdunum Bouchon Lyonnais https://lyondelyon.com/ White asparagus and white gazpacho [Ingredients] White asparagus: 5 stalks Almonds: 80g Pine nuts: 80g Bread: 60g Garlic: 4g Olive oil: 60g Hazelnut oil: 60g Salt: 6g Ice: 200g Water: 200g Chardonnay vinegar: 50g Estragon: 1/2 bunch Italian parsley: 1/2 bunch Chives: 1/2 bunch Dill: 1/2 bunch Mint: 1/2 bunch Chervil: 1/2 bunch Sandwich bread: 2 slices [Ingredients] ・White asparagus - 5 stalks ・Almonds - 80g. ・Pine nuts - 80g. ・Bread - 60g. ・Garlic - 4g ・Olive oil - 60 g ・Hazelnut oil - 60 g ・Salt - 6g ・Ice - 200 g ・Water - 200 g ・Chardonnay vinegar - 50g ・Estragon - 1/2 bunch ・Italian parsley - 1/2 bunch ・Chives - 1/2 bunch ・Dill - 1/2 bunch ・Mint - 1/2 bunch ・Chervil - 1/2 bunch ・Sandwich bread - 2 slices Please subscribe to our channel｜Subscribe to our channel 【La Cuisine de Philippe Batton】   / @lacuisinedephilippebatton7714   French chef Philippe Batton introduces French home cooking in an easy-to-understand way. Make your time at home more enjoyable with chef's favorite recipes♪ [Restaurant Le Petit Tonneau] https://www.petitonneau.com Le Petit Tonneau, a restaurant run by owner chef Philippe Batton. A Parisian bistro in Tokyo located in Toranomon. We look forward to seeing you. Instagram   / lepetittonneauboutique   Online Store https://petitonneau.official.ec/ Contact us [email protected] #whiteasparagus #gazpacho #christophepoco #frenchchef #philippebatton #chef'srecipe #authenticrecipe #frenchcuisine