Il Gazpacho del ristorante 3 stelle Michelin spagnolo Cocina Hermanos Torres

Gazpacho is the most iconic dish in Spanish plant-based cuisine—an ancient recipe that lends itself to countless variations. Inside the 3-Michelin-starred restaurant of the legendary Torres brothers, Chef Carmine Memoli, with the help of Francesco Sansalone, retraces the history and the classic recipe before presenting two contemporary interpretations that play with the ingredients, textures, and service of gazpacho. In collaboration with Artisia: https://artisia.com/ Also watch "Fideuà by Paolo Casagrande from Lasarte restaurant in Barcelona":    • Pasta Fideuà in un ristorante 3 stelle di ...   Watch the entire series featuring Italian chefs abroad, "Italians in...":    • "Italiani a..."/"Italians in..."   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]