Basic Vanilla Chiffon Cake Recipe for beginners

This is a Basic Vanilla Chiffon Cake Recipe for beginners.. SOME TIPS TO BE FOLLOWED ------------------------------------------------- DO NOT substitute oil with butter. Using whole milk improves the texture of the cake. It also gives you that nice crumb structure to the cake. Whip the egg whites to stiff peaks .Add lemon juice ,vinegar or cream of tartar to the egg whites. This will give stability to the whipped whites which is responsible for that spongey and airy (or fluffy) texture of chiffon cake. Watch how to whip egg whites perfectly here.    • How to Whip Egg White | Beat egg whites wi...   This recipe calls for a 6 inch cake pan. The removable base will make your life easier. Do not open the oven door for the first 30 minutes or you are risking deflating the cake Keeping a pan with hot water in the oven makes the cake more moist . CAKE FLOUR Using cake flour will make the cake more softer . To make cake flour from all purpose flour please see this video.    • How to Make Cake Flour with All Purpose Fl...