(쉬운손반죽) 소세지빵은 언제나 옳다. 심플하지만 역시 맛있는 소세지빵 만들기 ( 무반죽 )

#bread#sausage bread#hot dog#kneaded bread#hand kneading#making bread# ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p before watching ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram -   / baking_again_today   Business inquiry: [email protected] hello! I'm "Baking Again Today". 😊 Today I made sausage bread, which is a classic item but is always delicious! Sausage bread is often made in the shape of fallen leaves and topped with corn toppings. I made it a little simpler! I made it by putting cheese on sausage bread and sprinkling ketchup and mayonnaise on it. It's simple, but it's still delicious. 👍 After a long time, make a delicious sausage bread that makes the sausage pop in your mouth! ❤ Well, I hope you have fun baking today too. 😊 Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) Sausage: ( https://link.coupang.com/a/bvYdho ) Sliced Cheese: ( https://link.coupang.com/a/bvYes9 ) Unsalted butter: ( https://link.coupang.com/a/bvYw7E ) Instant dry yeast: (https://link.coupang.com/a/bvYwou) Silicone baking work mat: ( https://link.coupang.com/a/NnrWI ) Electronic scale: ( https://link.coupang.com/a/bg9usJ ) 🍞 Sausage bread 🍞 ▶ Ingredients ◀ 10 sausage breads 🔥 Preheat to 375℉(190℃), bake at 356℉(180℃) for 10-11 minutes ✏ Bread dough 135g milk 50g eggs 30g sugar 5g salt 4g instant dry yeast 260g bread flour 25g unsalted butter ✏ 10 sausages 5 slices of cheese ketchup mayonnaise parsley ✏ Egg wash 20g eggs 10g milk ◼ Storage method ◼ After individually packaging in an OPP bag, store at room temperature and consume within 2 days. If you want to eat it for a long time, store it in the freezer and then thaw it at room temperature before eating it. ♪ BGM: Today’s diary -    • 맛있는 거 최고(Matcha Milkshake) | 귀여운음악, 귀여운피아노...