This Pineapple Coconut Cake Melts in Your Mouth

POV baking a pineapple sponge cake from scratch. In this calm, no talking ASMR baking video, I show the full process of making a soft and airy pineapple cake — from mixing the batter to baking the sponge and starting over after it falls. If you enjoy: POV cooking videos, ASMR baking, relaxing kitchen ambiance, oddly satisfying food preparation, and real-time cake making — this video is for you. Ingredients Sponge Cake: 5 eggs 150 g sugar 100 g flour 30 g starch (I used corn starch) 30 g butter 2 tsp vanilla sugar 1 tsp baking powder Syrup (Soaking): 5 tbsp pineapple syrup + 2 tbsp lemon juice Filling: 1 can of canned pineapple (mine was a 600 g can) 1 tbsp lemon juice 1 tsp heaped starch (potato starch works best) Cream: 600 g heavy cream (33–35%) 100 g condensed milk 30 g powdered sugar 2 packets whipped cream stabilizer Coconut flakes for decoration ▶ Cakes Baking Process Playlist:    • Cakes   ▶ Muffin Baking Process Playlist:    • Muffins   #pineapplecake #recipes #dessert