Брецель з сіллю рецепт 🥨 Німецька кухня | Закуска до пива | Євген Клопотенко

When I was in Germany, I really liked the bretzels, so chubby and golden. This is a great snack for beer, in my opinion. Today you will see that cooking traditional bretzel at home is quite simple, although it will take some time. This traditional German pastry will not leave you indifferent! Portions: 4 pcs. Preparation time: 2 hours 10 minutes Cooking time: 10 minutes Ingredients for bretzel 250 g of flour 150 ml of milk ½ Art. l. sugar 1 tsp. salt 10 g of yeast 20 g of butter 3 st. l. soda 2 liters of water Step-by-step recipe for making bretzel Prepare all the ingredients to make a real golden bretzel. In a large bowl, pour 250 g of flour. Crush 10 g of yeast from one end of the bowl with your hands, crush them to make them work better. On the other side of the bowl lay out ½ Art. l. sugar and 1 tsp. salt. Add 20 g of butter and pour 150 ml of milk. Mix thoroughly and knead a homogeneous dough. Form a ball of dough, place in a bowl, cover with a towel and place in a warm place for 1 hour. Divide the dough into 8 parts. Form 8 bretzels. To do this, first roll each ball into a long strip. Then bring the ends of the strips together and roll the right edge over the left. Then twist the ends again. Then lift the edges of the strip upwards and clamp them on both sides of the bretzel. Do the same with the other seven parts of the dough. Place the formed braces on a parchment board and leave for 40 minutes for them to come together. Cover with a slightly damp towel so that the bretzel does not weather. When the braces rise, transfer them to the freezer on the board for 40 minutes. In a large saucepan, boil 2 liters of water, add 3 tbsp. l. soda. When the braces are raised, throw them in boiling water for 5 seconds and immediately remove with a skimmer. Spread on a baking sheet covered with parchment. Turn on the oven to preheat to 200 degrees. When you have cooked all 8 bretzels in this way and laid them out on a baking sheet, make small incisions in each one so that steam comes out during baking. Sprinkle the bretzel with coarse salt. Bake in a preheated 200 degree oven for 10 minutes, until golden brown. It is important not to overcook the bretzel in the oven, because as a result we will get something like bagels. It's easy to cook! Eugene Klopotenko # Klopotenko # Bretzel # Recipe Dough # Yeast Dough # Tistona Bretzel # Recipe Klopotenko ⏱ Time Code: 0:00 - Preparing German bretzel 1:12 - Bretzel dough recipe 2:45 - How to make German brothers 5:40 - Boil the bretzel Lifehack 7:13 - Let's bake bros 8:17 - Tasting of baking 8:26 - Presentation of the finished dish *********************************************** 👩‍🍳 I recommend to look at my other recipes: ✔ Ukrainian dishes:    • Українські страви | Страви української кух...   ✔ School menu:    • Шкільне меню | Рецепти для дітей | Євген К...   ✔ Oven dishes:    • Страви в духовці | Страви з запеченим сиро...   ✔ Lifehacks:    • Поради Клопотенко | Євген Клопотенко   ✔ Baking Home baking recipes:    • Випічка | Рецепти Домашньої випічки | Євге...   ✔ Desserts:    • Десерти | Рецепти Тортів і Десертів | Євге...   *********************************************** Online course: https://superludi.com/ua/simple-cooking/ My site: https://klopotenko.com/uk/ Online store: https://store.klopotenko.com/ Facebook:   / recipesievgenklopotenko   Telegram: https://t.me/gastroprikhozhane Instagram   / klopotenko   My mission is to improve the culture of nutrition! Distribute and recommend videos. This is a huge contribution to the development of Ukrainian content. Let's cook together! Moreover, I am convinced that cooking is easy! Don't forget to subscribe to my channel! I will try to share everything I know and use in the kitchen    / ievgenklopotenko   📧 If you want to write me something interesting, or maybe you want to cooperate with me, then write to me at [email protected]