Cassata napoletana spettacolare #simonespositopasticciere#cassata#dolcinatalizi#dolcinapoletani

Neapolitan cassata sponge cake 5 whole eggs 120g sugar 150g 00 flour a pinch of baking powder 50g melted butter the grated rind of half a lemon for the ricotta cream 400g Roman-type sheep's ricotta 200g icing or granulated sugar 30g chocolate chips for the icing 100g white chocolate 60g liquid cream a pinch of powdered gelatin for the decoration candied fruit to taste dark chocolate chips