Easy Simit (Sesame Ring Bread) Recipe | Crispy Outside, Fluffy Inside

Welcome back to Nemo Bakery! 🥐 Today, we are baking a truly special and historical bread: Simit. If you’ve never tried it, imagine a delicious, ring-shaped bread that is beautifully crusted with toasted sesame seeds. It has a fascinating history dating back to the Ottoman Empire and is a beloved staple across the Middle East, Armenia, and the Balkans. It’s perfectly crunchy on the outside, yet incredibly soft and fluffy on the inside. Whether you enjoy it for breakfast or as an afternoon snack, this bread is going to be your new favorite! If you love baking as much as I do, please hit that LIKE button and SUBSCRIBE to my channel to support me. I post new baking recipes regularly! Let me know in the comments if you give this a try. ❤️ 👇 Ingredients: For the Dough: • 500g Bread Flour • 275g Water • 10g Salt • 50g Sugar • 10g Instant Yeast • 25g Butter (Room Temperature) For the Topping: • A generous amount of Sesame Seeds ⏱️ Chapters / Timestamps: 00:00 Intro: Homemade Golden Simits 00:11 Mixing the Ingredients 00:40 The Windowpane Test (Dough Secret) 01:36 Dividing & Portioning 01:56 How to Shape Simit: The Classic Twist 03:16 My Favorite Step: Sesame Coating 03:55 Baking Temperatures & Tips 04:08 Golden Result & Final Tips #Simit #SesameBread #TurkishStreetFood #BreadRecipe #Baking #sesameringbread