Soft Washed Rind Cheeses - France - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 3, Episode 4 There is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses. These are Munster, Pont L’eveque, Livarot and Epoisse. These luscious stinky cheeses have a long history but until recently were threatened with extinction and their growing popularity today is largely due to the vision and hard work of a few very passionate family owned dairies. Special Thanks Qantas Anne-Cousins Connections Antoine Marsot Fromagerie Jacques Haxaire Fromagerie E. Graindorge Fromagerie Berthaut DEXPA Frederic Carriere Host – Executive Producer Will Studd Cinematographer Roger Price Sound Recordist Richard Grainger Editor Guillame Trempe Monteur Music and Audio Post Andy Sidari Ben Crabbe Online Editor Bill Turner Graphics Michael Strelan Tracks Post Production Producer/Director Michael Robinson © squidinkmedia