L'Iran dans votre assiette Ft Kyan Khojandi
Today we welcome a great genius of our generation! He has left his mark on the internet with exceptional creative formats, but has also managed to establish himself on stage with his brilliant and innovative humor. We are honored to welcome Kyan Khojandi to the kitchen! In this second episode of Ambassador, we revisit a childhood classic from Kyan Khojandi: Ghormeh-Sabzi! This Iranian cuisine classic will be on the menu at Colère starting May 5th for three months. All profits from the video and the sale of this dish will be donated to the Linkee association. A big thank you to Kyan for his commitment to Linkee and in my kitchen. Linkee - Student Mutual Aid is an association that collects unsold or surplus food from caterers, wholesalers, catering companies, medium and large retailers, festivals, and events, and distributes it to students in precarious situations. This video was very important to us because: 10 million tons of food intended for human consumption are lost or wasted each year 1 in 5 students consider dropping out of school due to financial difficulties 54% of students skip meals for financial reasons *Sociological study “Being 20 in 2024” conducted by Linkee among 5,115 students across France ------------------------------------------ Find Kyan Khojandi and Linkee on their social networks: ► KYAN'S INSTAGRAM: / kyankhojandi ► LINKEE'S INSTAGRAM: https://www.instagram.com/linkeeoffic... ► LINKEE'S WEBSITE: https://linkee.co/ ------------------------------------------ SUBSCRIBE TO THE CHANNEL AND RING THE BELL. THAT'S ALL ❤️ ------------------------------------------ ► INSTAGRAM: https://shorturl.at/buHLN ► TIKTOK: https://shorturl.at/IJ136 ------------------------------------------ ► Restaurant Reservations: https://bit.ly/reservation-bonaloi-yo... ------------------------------------------ ► Production Team: Images: Antoine Idczak Editing: Quentin Linlaud Miniature: Youri ► Production Team: Eloi Spinnler Marion Donner Antoine Henry Antoine Idczak Clément Rufié Thibault Destremau (Touko Studio) Amandine Meleard Anne-Sophie Nicolas Eloïse Bussmann ------------------------------------------ ► Contact: [email protected] ------------------------------------------ #cuisine #zerowaste #antiwaste #easyrecipe #food #recipe #nowaste #0waste #eco-responsible #recipe #team #anger #pride #bonaloi #kyankhojandi #linkee

I destroy the palace of David Castello-Lopes

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LA BATTLE DES PAYS : on déguste les spécialités iraniennes avec Kyan Khojandi

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Comment l'imposteur avec Squeezie a tout changé ! - Entretien MVP d'Eloy Spinnler par Samuel Etienne

HOT ONES : Artus saccage le plateau

Jérémy Nadeau eats his worst cheese (but he gets his revenge)

I have to make Edgar-Yves like scallops

J’ai passé 72h dans le triangle des Bermudes

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I'm forcing Hakim Jemili to eat broccoli

Une cheffe cuisinière analyse des films | Science vs Fiction

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I'm preparing soup for 600 people.

Camille Combal absolutely MUST finish his plate of pumpkin!

La Battle des spécialités régionales #3 (Freddy est venu se régaler)

Je refais la cuisine de 4m2 d'une abonnée avec 1530€

Paul de Saint Sernin snipes me in the kitchen

