Je fais souffrir Jérôme Niel pendant 37 minutes

Today on "Finis ton assiette" (Finish Your Plate), we welcome one of the patrons of the Linkee association. It is with joy and emotion that we receive the one and only Jérôme Niel! Linkee - Entraide étudiante (Student Mutual Aid) is an association that collects unsold or surplus food from caterers, wholesalers, institutional food services, supermarkets, festivals, and events in order to distribute it to students in precarious situations. This video was very important to us because: 10 million tons of food intended for consumption are lost or wasted each year 1 in 5 students consider dropping out of their studies due to financial difficulties 54% of students skip meals for financial reasons Sociological study “Being 20 in 2024” conducted by Linkee with 5,115 students across France Will Jérôme Niel, a left-hander who hates dill and mint, manage to appreciate these foods, or does he prefer his mother's delicious potato gratin? Thank you Jérôme, thank you Linkee ❤️ Ingredients: Sea bass from Port-en-Bessin White and red onions Carrots Beetroot Green Zebra tomatoes Dill Mint Orange Lime Salt, pepper Espelette pepper ---------------------------------------- Find Jérôme Niel on his social media: ► INSTAGRAM:   / jeromeniel   ► TICKETS: https://jeromeniel.fr SUBSCRIBE TO THE CHANNEL AND RING THE BELL. THAT'S ALL ❤️ ------------------------------------------ ► INSTAGRAM: https://shorturl.at/buHLN ► TIKTOK: https://shorturl.at/IJ136 ------------------------------------------ ► Restaurant Reservations: https://paa.ge/bonaloi/fr ------------------------------------------ ► Production Team: Filmed by: Thibault Destremeau, Antoine Idczak Edited by: Baptiste Paillet Thumbnail by: Maxence Lamour ► Production Team: Eloi Spinnler Marion Donner Antoine Henry Antoine Idczak Clément Rufié Monica Dibambou Mondjo Thibault Destremau (Touko Studio) Amandine Meleard ------------------------------------------ ► Contact: [email protected] ------------------------------------------ #cooking #zerowaste #antifoodwaste #easyrecipe #food #recipe #nowaste #zerowaste #ecofriendly #recipe #pride #team #dill #ceviche #seabass #orange #tomatoes 00:14: Intro 00:48: Linkee 01:43: The Ingredients 03:50: Tasting the Products 04:50: The Dish of the Episode 05:32: In the Kitchen 15:34: The Experiments 17:15: Back in the Kitchen 28:55: Plating 33:37: The Dishes 34:38: Tasting 35:48: Outro 37:01: A Crowd of Romans!