Je détruis le palais de David Castello-Lopes

Already the 21st episode of Finish Your Plate, a format we always love, especially when we welcome a legend in the person of David Castello-Lopes! A stand-up comedian, columnist, and outstanding interviewer, as well as Meme-Lord, David shines with his versatility, and it's an honor to have been able to share my cooking with him for this recipe. Thanks to David Castello-Lopes for his good humor and kindness ❤️ Ingredients: Turnip Carrot Cabbage Potato Squash Grapefruit Raw cream Buckwheat Ricardo Find David Castello-Lopes on his social media and in performances: ► INSTAGRAM:   / davidcastellolopes   ► SHOW: https://shorturl.at/4Jl5V SUBSCRIBE TO THE CHANNEL AND RING THE BELL. THAT'S ALL ❤️ ------------------------------------------ ► INSTAGRAM: https://shorturl.at/buHLN ► TIKTOK: https://shorturl.at/IJ136 ------------------------------------------ ► Restaurant Reservations: https://bit.ly/reservation-bonaloi-yo... ► Partner: 15% off KOTAI Japanese knives: https://kotaikitchen.com/?ref=ELOI15 ------------------------------------------ ► Production Team: Images: Antoine Idczak, Thibault Destremeau Editing: Baptiste Mansot Miniature: Youri, Loxandco ► Production Team: Eloi Spinnler Marion Donner Antoine Henry Antoine Idczak Clément Rufié Thibault Destremau (Touko Studio) Amandine Meleard Anne-Sophie Nicolas Louise Vasselin Eloïse Bussmann ------------------------------------------ ►Contact: [email protected] ------------------------------------------ #cuisine #zerowaste #antiwaste #easyrecipe #food #recipe #nowaste #0waste #eco-responsible #recipe #anise #pride #anger #team #davidcastellolopes 00:00: Intro 03:31: The Veal Investigation 05:26: Start of the Recipe 08:21: Carving 12:39: Cooking and Flambéing 16:13: The Cream 17:45: Plating 18:55: Last Question and Mystery Ingredient 20:51: Tasting 22:05: Outro