Das romantischste Dessert! ❤️ Rote Samt-Herzen (Besser als vom Bäcker)

These "Red Velvet Hearts" are the most romantic dessert for Valentine's Day! ❤️ They look like expensive pastries from a French bakery, but you can easily make them at home. ⠀ Surprise your loved ones with these crispy Cream Puffs (Choux au Craquelin). The crunchy red crust and the fluffy cream cheese filling create a perfect combination. It is love at first bite! ⠀ Why you will love this recipe: ✅ The most beautiful Valentine's dessert 🌹 ✅ Crispy "Craquelin" texture ✅ Delicious creamy filling ✅ Better than store-bought cakes! ⠀ 👇 Who will you make this for? Let me know in the comments! ❤️ ⠀ 📝 Ingredients: ⠀ Choux Pastry (The Base): 4 Eggs 250 ml (1 cup + 1 tbsp) Water Pinch of Salt 100 g (7 tbsp) Butter 160 g (1 ¼ cups) All-purpose Flour ⠀ Red Craquelin (Crunchy Crust): 25 g (1.5 tbsp) Butter (soft) 25 g (2 tbsp) Sugar 30 g (3.5 tbsp) Flour Red Food Coloring (gel or powder) ⠀ Cream Filling: 100 g (7 tbsp) Butter (soft) 100 g (¾ cup) Powdered Sugar 200 g (7 oz) Cream Cheese (cold) ⠀ ⏳ Timestamps: 00:00 4 Eggs 00:39 250 ml Water 00:45 Salt 00:54 100 g Butter 01:19 Bring to a boil 01:53 160 g Flour 03:04 25 g Butter (Craquelin) 03:21 25 g Sugar 03:37 30 g Flour 03:57 Red food coloring 05:55 Freeze 06:17 Add beaten eggs (Choux) 07:17 Shape the hearts 08:42 Add craquelin 08:57 Bake 40 min at 170°C (340°F) 09:26 100 g Butter (Cream) 09:39 100 g Powdered sugar 10:09 200 g Cream cheese 11:27 Final Result ⠀ #ValentinesDayDessert #RedVelvet #ChouxAuCraquelin #CreamPuffs #HeartDessert #Baking