[香港味道] 上海粗炒 Shanghai Fried Noodles
細個嘅時候，每逢去上海食肆，就會食呢個餸。 大個嘅時候，去上海嘅食肆，原來係冇得食呢個餸。 呢一個係首先出現喺香港嘅餸😊 而間唔中，都會喺我屋企出現吓嘅🤪 上海粗炒 Shanghai Fried Noodles Ingredients ( For 3-4 persons ): Thick Shanghai Noodles 粗上海麵 320-350g Cabbage 椰菜 250g Carrot 紅蘿蔔 100g Pork Shoulder Butt 梅頭豬肉 100g Dried Shiitake 乾冬菇 3pcs Seasoning sauce 調味汁 Light Soy Sauce 生抽 25g Dark Soy Sauce 老抽 15g Oyster Sauce 蠔油 25g Granulated Sugar 白砂糖 30-35g Chicken Stock 雞湯 65g Sesame oil 麻油 10g Pork Marinade 醃肉調味 Light Soy Sauce 生抽 1tsp Dark Soy Sauce 老抽 0.25tsp Xiao Xing Wine 紹興酒 1tsp Granulated sugar 白砂糖 0.5tsp Tapioca Starch 木薯粉 0.5tsp Water 水 15g Oil 油 5ml post-video production: www.briangoh.net #上海粗炒 #泰山自煮 #tarzancooks #上海麵 #香港 #小炒 #晚餐 #粉麵 #茶記 #上海食肆 #Shanghaifriednoodles #hongkong #dinner #noodles #chanchaanteng
![【廿蚊全家食】上海粗炒！原來有專用麵？ Shanghai Thick Noodles Stir Fry [Eng Sub]](https://i.ytimg.com/vi/tp1CAxpU5QA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAFTU1lKdFq39Uca_s6HwVc8FPjAw)
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【廿蚊全家食】上海粗炒！原來有專用麵？ Shanghai Thick Noodles Stir Fry [Eng Sub]
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🤤 The Chow Mein Masterclass (鷄肉炒麵)
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Chef Paul Restaurant-Style Singapore Fried Rice Vermicelli | 保哥煮場《星洲炒米粉》
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[一於整隻] 白切雞 Poached Chicken
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上海炒面~SHANGHAI-STYLE STIR-FRIED NOODLES
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I learned this beef chow mein recipe at a famous Asian restaurant!
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〈 職人吹水〉 上海粗炒/4k編碼復刻製作/@Singsingkitchen
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[帶飯系列] 冬瓜雞煲 Winter Melon & Chicken Pot
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🍜 Dad's Cantonese Chow Mein (豉油王炒面)
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保哥煮場 新手入廚必學《乾炒牛河》Chef Paul Cook's "Stir-fried Beef Rice Noodles"
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〈 職人吹水〉 上海粗炒 上海麵點樣揀 配料處理重點講解 Shanghai fried noodles
![[食碗麵先啦] 豉油皇撈粗 Thick Noodles with Supreme Soy Sauce](https://i.ytimg.com/vi/yPCbj9Vhqm0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC-dONpQtPaU08zdYId7GtOT4AYTQ)
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[食碗麵先啦] 豉油皇撈粗 Thick Noodles with Supreme Soy Sauce
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Ricky教室 豉油西餐廳生炒牛肉飯 飯粒分明香噴噴 加埋呢兩種材料仲好食Hong Kong classic’s fried rice with beef
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Ricky教室 完勝豉油王炒麵 原來靠呢四大秘訣 麵條爽滑焦香 仲有啖啖豉油香Celebrity chef’s winning stir-fried noodles with soy sauce
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[兩餸一湯] 木瓜眉豆粟米湯Papaya, Black Eyed Beans & Corm Soup粟米蝦餅 Shrimp Corn Pancake番茄牛肉 Beef In Tomato Sauce
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🎀簡單炒上海粗麵l家常炒麵|Fried Shanghai Noodle
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Hong Kong Classic Restaurant-style dish : Braised E-Fu Noodles 乾燒伊麵
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【英國吉列豬扒飯】萬用日式咖喱汁｜滑蛋豬扒丼｜超值部位｜3款炸豬扒方法｜免鬆肉粉醃肉｜爽脆椰菜絲｜簡單食譜｜清晰步驟｜煮食貼士｜食物科學｜移民英國｜買餸英文 #SurfsharkVPN
![[又平又好食] 豉油皇炒麵 Stir Fried Noodles with Soy Sauce Supreme](https://i.ytimg.com/vi/DZs8WR77_4c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDkcsu6z97HB543gvfrSff-lxqiWA)
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[又平又好食] 豉油皇炒麵 Stir Fried Noodles with Soy Sauce Supreme
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