[兩餸一湯] 木瓜眉豆粟米湯Papaya, Black Eyed Beans & Corm Soup粟米蝦餅 Shrimp Corn Pancake番茄牛肉 Beef In Tomato Sauce

兩餸一湯！ 今餐有我全家平時都間唔中煮嚟食嘅餸菜😉 希望你都啱食😊 兩餸一湯 2 Dish 1 Soup: 木瓜眉豆粟米湯 Papaya, Black Eyed Beans. & Corm Soup 粟米蝦餅 Shrimp Corn Pancake 番茄牛肉 Beef In Tomato Sauce Ingredients 木瓜眉豆粟米湯 Papaya, Black Eye Beans & Corn Soup Pork shank 豬展 400g Pork 豬肉 300g Whole Corn 全枝粟米 2pcs ( 700-750g ) Papaya 木瓜 850g Raw Peanuts 煲湯花生 160g Black Eye Beans 眉豆 100g Sugar Dates 蜜棗 40g ( 2pcs ) Water 水 3L Salt 鹽 3g 粟米蝦餅 Shrimp Corn Pancakes Canned corn罐頭粟米 90g Minced pork 免治豬肉 200g Shrimp meat 蝦肉 300g Seasoning 調味 Light soy sauce 生抽 15g Salt 鹽 2g White pepper powder 白胡椒粉 a pinch Garlic powder 蒜粉 0.5tsp Onion powder 洋蔥粉 0.5tsp Granulated sugar 白砂糖 6g Egg White 雞蛋白 30-35g (1pc) Tapioca Starch 木薯粉 8g 番茄牛肉Beef in Tomato Sauce Beef 牛肉 200g Fresh tomato 鮮番茄 560g (2pcs) Canned tomato w juice 罐頭番茄連汁 400g Shallots 乾蔥 75g Seasoning 調味 Salt 鹽 2g Dark Soy Sauce 老抽 10g Light Soy sauce 生抽 20g Ketchup 茄汁 55g Worcestershire sauce 喼汁 10g Rock Sugar 冰糖 35g Chicken stock 雞湯 150ml Tomato paste 茄膏 60g Post-video production: www.briangoh.net #兩餸一湯 #泰山自煮 #tarzancooks #家常便飯 #自家煮 #汁撈飯 #屋企餸 #開飯 #2dish1soup #chinesecooking #chinesefood #familymeal #dinneridea