Slow living home cooking and baking | Nikuman | Lachmacun | Oatmeal | Spelt bread & bacon asparagus

Hey there, thank you for watching my new video! Last time my caption was too small for the recipes + instructions. so this time I just write down the ingredients and you can follow my steps in the video. If you have any questions feel free to ask! Meal 1:Nikuman dumplings Dough: (Rising time 1-2h then 30 min) 260 g all-purpose flour 12 g sugar 4 g instant yeast 4 g baking powder 180 g warm milk or water 15 g neutral oil 2 g salt Filling: 150g minced meat 1 onion finely chopped 2 garlic minced (or more) 1 cm ginger mices 1 1/2 tbs. mixed herbs 1 tbs. soy sauce 1 tsp. Agave syrup 1 tsp. Worcestershire sauce pepper (Steaming 15-20 min) Salad Vegtabeles of you liking finally chopped Dressing 1 tbs. gochujang 1 tbs. soy sauce 1 tbs. syrup 1 tbs. sesame oil Dipping sauce: 2 tbsp. soy sauce 1 tbsp. rice vinegar (or black vinegar if you have it) 1 tsp. sesame oil 1–2 tsp. chili oil (adjust to taste) 1 clove garlic, finely minced ½ tsp sugar Tomati- omlette: 4 eggs beaten 150g Tomato 1 tbs. soy sauce 1 tbs. sugar 1 tbs oyster sauce chilli flakes Meal 2: Lachamcun 6 portions For the dough: 360 g flour 150 ml warm water (not hotter than 40°C 1/2 packet dry yeast 2 tbsp olive oil 72 g yogurt 1 1/2 tsp salt ( Rising time 1-2 hours) Meat: 150g minced meat 1/2 onion minced 1/2 paprika miced 1 tbs. mixed herbs 1/2 tsp. Italian herbs 1 tbs. tomato paste 1 tsp. sugar 1 tsp. paprika spice 1 tps. cumin Chilli flakes pepper and salt (bake 6 min. at 250 degrees) Filling: 150g Feta cheese Handfull Tomato Handfull Cucumbe 1/2 Onion Salad pickled chilli Sauce: 2 tbs. Yoghurt 2 tbs. Sour cream with herbs 2 garlic finles chopped Meal 3: Roasted Oats: Topping Banana 1 tbs. nut butter 1 tsp. agave syrum 2 tbs hot water handful of nuts sea salt cinnamon Oats 30 g oats 120 ml water 40 ml milk 3 dates cinnamon Meal 4: Spelt Bread asparagus lunch Splet bread: 480 g spelt flour 1 package of yeas 1 tsp. salt 1 tsp. sugar 275g luke warm water butter for the baking pans (bake for 25-30 min. at 175 degrees C) Asparagus and bacon: 400g asparagus 1 package of bacon ( bake at 200 degrees C bake for 15 my asparagus was vert thin so maybe for thicker ones longer time) Meat balls: 160g minced meat 1 tbs. mixed herbs 1 tbs. chilli flakes 3 garlic Finley chopped 1/2 onion Finley chopped 25g oats ( bake for12-15 min, at 180 degrees or fry in the pan) Sauce: 2 tsp. soy sauce 3 garlic minces 1 tsp. honey My Music: 🎈Song : Daystar - Nap time /    [• ✨샛별 - 낮잠시간(Nap time)✨(Royalty Free Music)](   • ✨샛별 - 낮잠시간(Nap time)✨(Royalty Free Music)  ) 🎈Song : Daystar - SOSO /    [• ✨샛별 - SOSO✨(Royalty Free Music)](   • ✨샛별 - SOSO✨(Royalty Free Music)  ) 🎈Song : Daystar - Cozy Cafe /    [• ✨샛별 - Cozy Cafe☕✨(Royalty Free Music)](   • ✨샛별 - Cozy Cafe☕✨(Royalty Free Music)  ) 🎈Song : Daystar - Kitty! /    [• ✨샛별 - Kitty!✨(Royalty Free Music)](   • ✨샛별 - Kitty!✨(Royalty Free Music)  )