Chilled Home baking | Garlic Rolls | Peach cream muffins | Basque Cheesecake | Eggplant Lunch

Hey there, from now on I plan to add the recipes to my Videos. I really thought about how I can increase the quality of my content. Since I am very much avare of my low filming skills I try to find other ways to make myself proud of my content. Thank you very much for watching. I am glad to welcome you to my channel. Garlic Rolls: The Dough 600 g strong white bread flour (plus extra for dusting) 14 g dried active yeast 1 tbsp caster sugar 90 g  butter (cold ) 275 ml full fat milk 1 medium egg 1/2 tsp sea salt The Filling 45 g unsalted butter (melted) 1 whole garlic (finely chopped) 1/2 tsp sea salt 25g mixed herbs 25 g pizza cheese The Topping 25 g pizza cheese Instructions: 1. Sift the flour into a large bowl, and add the caster sugar, yeast and sea salt. Mix these together so it's all evenly distributed. 2. Rub the butter into the mixture so it resembles bread crumbs, like you would when making scones. 3. Heat the milk until warm (not hot). Add the milk and egg to the dry ingredients. 4. Knead the dough together for 7-10 minutes. It will be sticky at first, but it will soon come together. 5. Once kneaded, transfer into a lightly oiled bowl, and cover the top of the bowl with a towel. Let it rise for 1-2+ hours, or until doubled in size. 6. While the dough is rising, prep the filling by finely chopping the garlic cloves, 7. Once the dough has risen, transfer to a lightly floured work surface, and roll out to a large rectangle. about 50cmx30cm. 8. Mix the garlic and herb mix into the melted butter, and brush over the bread dough.Sprinkle over the cheese. 9. Roll the dough from long side to long side, so that a ~long sausage~ is formed. Cut this evenly into 12 pieces and put them on a baking sheet. 10. Cover the sheet with a towel and let them rise for another hour or so. 11. Towards the end of the dough rising, preheat the oven to 180C so that when it's finished rising, you can put it straight in the oven. 12. Put some cheese on top and bake in the oven for 20-25 minutes, until golden brown and cooked through. Peach Cream Muffins For the dough: 150 g flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 130 g  sugar 200 g chopped canned peaches divided 3/4 and 1/4 120 ml milk 1 egg 60 ml oil For the Streusel: 30 g flour 3 tbs. Sugar 1 big pinch cinnamon 3 tbs. cold butter For the Cream: 180g cream cheese 2 tbs. Sugar 3 tbs. butter melted 1. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. 2. Add 3/4 c of the peaches and stir well to coat. 3. Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears. 4. Portion the batter out into the muffin cups evenly (about 3/4 full). 5. Combine the flour, sugar, and cinnamon in a small bowl and stir. 6. Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs. 7. Top the muffins with the remaining peaches and with a spoonful of the streusel topping.Bake at 178 degrees for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean Basque cheesecake Ingredients: 720g cream cheese 300g sugar 4 L eggs 150g heavy cream 7g salt Topping 50g heavy cream 80g cream cheese Instructions: 1. Preheat oven to 250°C 2. In a bowl, mix cream cheese, sugar, and eggs (one after another).Add cream and salt, continue mixing. 3. Pour mixture into a 18cm cake pan.Bake for 25 - 30 minutes. Allow to cool in the oven with the door open, rest in the fridge overnight before serving. Eggplant Tomato meat stew 300g Ground meat (I used chicken ) 2 Eggplants Olive oil ) 300g Tomato 1 tsp. Sugar 1 tbs. potato starch 1 tbs. Worcestershire sauce 3 tbs. Ketchup 1 tbs. Stock powder 1 tbs. Soy sauce Pizza cheese ( as needed) Instructions 1. Heat a pan over medium heat. Add the ground meat, chopped eggplant, and olive oil. Fry everything together. 2. Add the , diced tomato, and the seasonings (sugar, potato starch, Worcestershire sauce, ketchup, consommé, and soy sauce). Mix well and season with salt and pepper. 3. Once the tomatoes have softened, add the cheese on top and cover the pan. Cook over low heat until the cheese melts. Musik: 🎈Song : Daystar - Celery in a carrot field /    [• ✨샛별 - 당근 밭의 셀러리✨(Royalty Free Music)](   • ✨샛별 - 당근 밭의 셀러리✨(Royalty Free Music)  )   🎈Song : 샛별 - Sugar cookie / [• ✨샛별 - Sugar cookie🍪✨(Royalty Free Music)](   • ✨샛별 - Sugar cookie🍪✨(Royalty Free Music)  ) 🎈Song : Daystar - C u t e / [• ✨샛별 - C u t e✨(Royalty Free Music)](   • ✨샛별 - C u t e✨(Royalty Free Music)  ) 🎈Song : Daystar - Daisy Fleabane / [• ✨샛별 - 🍳계란꽃🌼✨(Royalty Free Music)](   • ✨샛별 - 🍳계란꽃🌼✨(Royalty Free Music)  )