Buharda ekmeğı tarifi /แจกสูตรซาลาเปาเนื้อขาวโบ๊ะ นุ่ม เนียน ฟู โดยไม่ใช้แป้งซาลาเปา

If you can't find Hongkong flour or baozı flour or when you make baozı and it's not white and fluffy.Try to follow the recipe and technique provided in the clip. Guarantee that it is white, soft, smooth texture, delicious for sure Hongkong unu veya baozı unu bulamıyorsanız veya baozı yaptığınızda beyaz ve kabarık değilse.Klipte verilen tarifi ve tekniği takip etmeye çalışın. Beyaz, yumuşak, pürüzsüz bir doku olduğundan emin olun, kesinlikle lezzetli *Türkçe altyazı için cc tuşuna basabilirsiniz* Ingredients Bao bun AP flour or T55 flour 170 g Corn starch 30 g Powdered sugar 24 g Whipped cream powder 20 g Milk 56 g Water 56 g Active dry yeast 2 g Baking powder 2 g Oil or Shortening or 16 g Margarine **This recipe can make 35 gram of 10 buns. Custard cream Egg 3 eggs Sugar 105 gram Corn starch 1.5 Tbs Flour 1.5 Tbs Instant pudding powder 1.5 Tbs Whipping cream 75 ml Milk 75 ml Butter 20 g Vanilla