Sie werden staunen, wie einfach es ist, wenn Sie diese Methode sehen! Ein einfaches Rezept.

You will be surprised at how easy it is when you see this method! A simple recipe. These homemade rolls are a real classic! Prepared from simple ingredients such as milk, egg, yeast and yogurt, they become wonderfully delicate, airy and smell wonderfully when baking. After baking, the rolls are golden brown on the outside and slightly crispy, but nice and soft inside - ideal for spreading with butter, jam or chocolate cream. Perfect for breakfast, for coffee or tea or as a loving gesture for guests. Once made - and they are firmly part of your favorite recipes! ⛔Some videos are only visible to subscribers!⛔ --------- Key video points: Click on the numbers to watch 0:00 Introduction: Recipe 1: Spiral Bread 0:11 Ingredients for a Soft and Flaky Dough 2:30 How to Knead Dough to Make Soft Dough 03:30 The dough is ready. 05:02 Size and Number of Dough Balls 05:37 How to Shape Dough and Make Spiral Bread 07:10 Filling the Dough 9:47 Become a Spiral Bread Pro 12:54 Dough coating 13:30 Oven Temperature, Time, and Result ---------- ⛔Some videos are only visible to subscribers!⛔ ❤❤❤ Now that you've made it this far, please make us happy by leaving a comment!❤❤❤ Your comment makes me happy.❤❤❤ Subscribe Mia's Recipes:    / miabread   Turn on subtitles! They work for you! Subscribe, like, and cook! Main Ingredients: 2 chicken eggs. " 60 grams of sugar." 30 g of melted butter. 250 ml warm milk. 7g dry yeast. 8 gr vanilla " 1/4 teaspoon salt." 10 grams of vegetable oil. Sift 500 g flour. 30 grams of vegetable oil. Now knead by hand for 60 minutes until smooth Cover with a towel and let rest for 15 minutes. Divide into 9 parts Make a ball from each part Cover with a towel and let rest for 15 minutes. Now repeat after me, it's very easy! oil sugar You can make me happy with the comment "Some recipes are only published for members subscribe, like, and comment." Place on a baking tray lined with parchment paper One more step is required to become a professional Cover with a towel and let rest for 15 minutes. yolk spoon of milk Apply egg yolk + two teaspoons of milk on the surface of the bread Bake in the oven at 180 degrees for 15 to 20 minutes The quantities of ingredients are explained in the video subtitles. Click cc to enable subtitles. Ask your questions in the comments. I'll be happy to answer them.