Inside the Jack Daniel’s BBQ World Championship

The Jack Daniel’s World Championship Invitational Barbecue is one of the most prestigious competitions in the world. As a three-time Grand Champion, I take you inside the 2022 event in Lynchburg, Tennessee for a behind-the-scenes look at the teams, judges, and atmosphere that make “The Jack” so respected in the barbecue community. From international competitors and legendary pitmasters to the judging process and final awards ceremony, this documentary-style recap captures what makes this event truly special. Video Chapters: 0:00 Introduction 0:26 Getting ready for The Jack 1:27 Lynchburg, Tennessee 3:20 Christie Vanover, Girls Can Grill 5:21 International teams 6:04 Tom Raes, Southern Dutch BBQ Team (Netherlands) 7:33 Jason Perrigin, Facilities Manager 8:48 Darren Warth, Smokey D’s BBQ (Iowa) 11:22 Inside the judging pit 12:10 Judging criteria explained 12:40 Joe Pearce, Slap’s BBQ 14:48 Amy Mills, 17th Street BBQ 16:00 Chris Fletcher, Master Distiller, Jack Daniel’s 16:57 Chip Chapman, WDEF Chattanooga 17:47 2022 Awards ceremony 19:00 Closing remarks About Tuffy Stone Tuffy Stone, known as “The Professor,” is a French-trained chef, 6-time BBQ World Champion, author of Cool Smoke: The Art of Great Barbecue, and BBQ Hall of Fame inductee (2018). He is also a judge and co-host on BBQ Pitmasters and teaches barbecue fundamentals through classes, recipes, and instructional content. More about Tuffy: https://tuffystone.com/pages/about-tuffy Shop Rubs & Spices: https://tuffystone.com/collections/sa... More Recipes: https://tuffystone.com/blogs/recipes In-Person Cooking Classes: https://tuffystone.com/search?type=pr... Signed Copy of Cool Smoke: https://tuffystone.com/collections/ev...