Is This REALLY Texas’ #1 BBQ Restaurant?

Is Burnt Bean Co. the best barbecue in Texas and therefore the best barbecue in the world? In this episode of Tuffy Stone Presents, we travel to Seguin, Texas to eat at the joint named #1 in the state, joined by Texas Monthly barbecue editor Daniel Vaughn. We talk with pitmaster Ernest Servantes who together with Super Dave has changed the game of what is Texas Barbecue. We taste the Pastrami Beef Cheek, Beef Back Ribs and signature plates while Daniel Vaughn breaks down exactly what makes this Texas BBQ so special. We get into the pits, the wood, the cooking styles, the smoke, and the philosophy that took Burnt Bean to the top of Texas barbecue. This isn't just a food review — it's the story of how Burnt Bean Co. earned its place as the best barbecue restaurant in Texas, told by the people who built it and the critic who crowned it. 1:01 Tuffy Stone Intro 2:14 Meet Ernest Servantes 4:46 What is take to become No.1 7:54 Daniel Vaughn 10:50 Tuffy and Daniel EAT 17:15 Tuffy's Final verdict Tuffy Stone (host) · Ernest Servantes & "Super Dave" (Burnt Bean Co.) · Daniel Vaughn (Texas Monthly BBQ Editor) 📍 Burnt Bean Co. — Seguin, Texas 🔔 SUBSCRIBE for more barbecue films, pitmaster interviews, and the best BBQ joints in Texas and beyond. #BBQ #TexasBBQ #BurntBeanCo #Barbecue #TuffyStone #Brisket #Pitmaster #SmokedMeat #DanielVaughn #FoodReview