Mein LIEBLINGSBROT die Joghurtkruste 🍞 Thermomix® TM5/TM6

Today we're baking my absolute favorite bread, the yogurt crust, in the Thermomix® 🍞! Enjoy the video! ▶︎ Subscribe to the channel and never miss a thing!    / einfachyummy   ▶︎ My Amazon online shop Thermilicious: https://www.amazon.de/shop/thermilicious * ▶︎ Here's the mini sliding board: * https://www.amazon.de/dp/B07F2MFRS4/?... (Advertisement/Collaboration) ▶︎ My jewelry from Mainpunkt: https://www.mainpunkt.com/kollektion/ * Use the discount code "thermisandra" to get free shipping permanently. Social Media ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   I'd love it if you shared your photos of the treats you've tried with the hashtag #einfachyummy Recipe Ingredients: 240 g water ¼ cube of fresh yeast (10 g) or ½ packet of active dry yeast 350 g all-purpose flour (type 550) and a little extra for dusting 150 g rye flour (type 1150) 100 g natural yogurt 2 tsp salt 1 tsp honey 1 tsp malt extract 2 tbsp light balsamic vinegar Add the water and yeast to the mixing bowl and warm for 3 minutes at 37°C on speed 1. While the bowl is warming, dust it with flour. Add the water and yeast to the mixing bowl and warm for 3 minutes at 37°C on speed 1. Add wheat flour, rye flour, yogurt, salt, honey, malt extract, and balsamic vinegar to the mixing bowl and knead the dough for 4 minutes on the dough setting. Transfer the dough to the prepared bowl, dust with flour, cover, and let rise in a warm place for 1.5 hours. During this time, grease and flour a 3-liter clay pot (or similar). Place the dough on a floured work surface, fold it several times, and shape it into a loaf. Place the loaf in the prepared clay pot, dust with flour, and score the top. Put the lid on the clay pot, place it on the lowest rack in a cold oven, and bake for 50-60 minutes at 240°C (465°F). Carefully remove the lid, brown the bread for 5 minutes uncovered at 240°C (465°F), carefully remove it from the pot, and let it cool on a wire rack. Enjoy! ... Recipe: https://cookidoo.de/recipes/recipe/de... Thank you for watching & see you next time! Love, Sandra ❤️ = Affiliate/Sponsored link